Auberginenpesto – Eggplant pesto


Actually, we are not big eggplant fans: Bitter, greasy experiences have deterred us a bit. Therefore we were positively surprised about the result of our eggplant cooking experiment. The ‚eggplant pesto‘ tastes both cold as dip for raw vegetables, as a bread spread or as a pasta sauce. Try it! 🙂 Weiterlesen