Auberginenpesto – Eggplant pesto

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Actually, we are not big eggplant fans: Bitter, greasy experiences have deterred us a bit. Therefore we were positively surprised about the result of our eggplant cooking experiment. The ‚eggplant pesto‘ tastes both cold as dip for raw vegetables, as a bread spread or as a pasta sauce. Try it! 🙂 Weiterlesen

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Vegan pasta Alfredo

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No desire for Penne al arrabiata? Vegetable spaghetti you ate just yesterday? And yet your stomach growls and mumbles: „Pasta! Pasta! Pasta! „We know the solution: How about this vegan version of the creamy noodles Alfredo? Try it out! We love it! Weiterlesen