Sunday morning is pancake day at our home! From buckwheat flour, crushed bananas or gingerbread spices for a touch of Christmas – we’ve tried almost as many variations as there were Sundays. (… since Akeera eats solid food, at least! 😊)
The recipe of this week we enjoyed very much, so we would like to share it with you at this point. Weiterlesen
Breastmilk is also referred to as liquid gold. Wrongly, I think. Because honestly, my baby is not only equipped with all the nutrients, but also with a large dose of closeness, security and love – and that is in my eyes so much more worth than its weight in gold!
But breastfeeding consumes! Especially at the beginning (and especially with our first child!) I needed an incredible amount of energy for it. And I was always hungry. In order to not calm the (nightly) cravings with empty calories and still get something quickly, I have adapted current recipes to my taste and developed different variants of energy balls. Beside breastfeeding, I like to take the small treats as snacks on hikes or trips. 😊 Weiterlesen
Summer, sun – heat! In these hot temperatures, we prefer a cold, light lunch. Meanwhile, we have developed a large number of summery salad variations. One of them we would like to share with you today – our tasty buckwheat salad. 😊 Weiterlesen
This simple, wholesome cake impresses with its sweetness without refined sugar. A short trip to the magical world of the Orient – especially if the delicacy is enjoyed along with a Moroccan mint tea, an Indian Chai or a Turkish mocha! 🙂 Weiterlesen
The 2nd Sunday of Advent is heralded with a lot of snowfall! A winter wonderland stretches in front of our window and yesterday’s snowman almost disappears under the fresh white beauty. Before we wrap up to explore the fresh snow, we enjoy a delicious Sunday breakfast. 🙂 Weiterlesen
Finally, our favourite season is back: Advent has begun!
Traditionally we want to shorten the time until Christmas with an advent calendar – and this year, we let you join! For this reason, we will put every morning a Christmas surprise on our blog. 🙂
Let’s start with a traditional Swiss cookie recipe, which we have remodelled to our taste. Voilà: Vegan Mailänderli! 🙂 Weiterlesen
The autumn wind swirls coloured leaves through the cool air. Yellow. Red. Orange. In the bare tree tops and on the electrical lines the last birds gather and fly in large swarms to the south. Our thoughts follow them. Towards the Mediterranean Sea, across Turkey, the Arabian Peninsula and the former Persia. Up to India.
This recipe from Amma Nishi will let you travel along – at least for a meal, I promise! 😊 Weiterlesen